{"id":440,"date":"2015-05-25T13:56:34","date_gmt":"2015-05-25T11:56:34","guid":{"rendered":"https:\/\/jaermuseet.wp3.hcweb.dev\/vitengarden\/?post_type=educational&#038;p=440"},"modified":"2026-01-16T10:50:56","modified_gmt":"2026-01-16T08:50:56","slug":"sylting-og-safting-av-frukt-og-baer","status":"publish","type":"educational","link":"https:\/\/jaermuseet.wp3.hcweb.dev\/vitengarden\/skule-og-barnehage\/sylting-og-safting-av-frukt-og-baer\/","title":{"rendered":"Sylting og safting"},"content":{"rendered":"<p>Kvifor b\u00f8r me f\u00e5 i oss b\u00e6r og frukt? Elevane f\u00e5r vera med og sylta, safta og laga mat av ulike b\u00e6r og frukt. Det h\u00f8yrer med \u00e5 smaka p\u00e5 det ein har laga.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Kort om opplegget:<\/strong><\/p>\n<ul>\n<li>Korleis laga matrettar av frukt og b\u00e6r, fruktgraut m.m.?<\/li>\n<li>Safting-, sylting- og hermetisering av b\u00e6r og frukt.<\/li>\n<li>Kva skjer n\u00e5r frukt og b\u00e6r blir konservert?<\/li>\n<li>Kvifor er frukt og b\u00e6r s\u00e5 sunt \u00e5 eta.<\/li>\n<\/ul>\n<p><strong>Fr\u00e5 fagfornyinga:<\/strong><\/p>\n<p>Mat og helse, etter 7. trinn:<\/p>\n<ul>\n<li>bruke reiskap, grunnleggjande teknikkar og matlagingsmetodar til \u00e5 lage trygg og berekraftig mat som gir grunnlag for god helse<\/li>\n<li>bruke oppskrifter i matlaging og rekne ut og vurdere mengda i porsjonane \u2026<\/li>\n<li>utforske og presentere tradisjonelle norske og samiske metodar for \u00e5 konservere mat p\u00e5 og kunne fortelje om r\u00e5varene som blir konserverte<\/li>\n<\/ul>\n<p><strong>Varigheit:\u00a0<\/strong><\/p>\n<p>2 timar pr 30 elevar<\/p>\n<p><strong>Kan bestillast:\u00a0<\/strong><\/p>\n<p>Veke 38 &#8211; 39<\/p>\n<p><strong>Pris:<\/strong><\/p>\n<p>20 kr pr elev<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kvifor b\u00f8r me f\u00e5 i oss b\u00e6r og frukt? Elevane f\u00e5r vera med og sylta, safta og laga mat av ulike b\u00e6r og frukt. Det h\u00f8yrer med \u00e5 smaka p\u00e5 det ein har laga. &nbsp; Kort om opplegget: Korleis laga matrettar av frukt og b\u00e6r, fruktgraut m.m.? Safting-, sylting- og hermetisering av b\u00e6r og frukt. [&hellip;]<\/p>\n","protected":false},"featured_media":237,"template":"","fag":[],"class_list":["post-440","educational","type-educational","status-publish","has-post-thumbnail","hentry","educational-group-5-7-trinn"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sylting og safting - Vitengarden<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"nn_NO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sylting og safting - Vitengarden\" \/>\n<meta property=\"og:description\" content=\"Kvifor b\u00f8r me f\u00e5 i oss b\u00e6r og frukt? Elevane f\u00e5r vera med og sylta, safta og laga mat av ulike b\u00e6r og frukt. Det h\u00f8yrer med \u00e5 smaka p\u00e5 det ein har laga. &nbsp; Kort om opplegget: Korleis laga matrettar av frukt og b\u00e6r, fruktgraut m.m.? Safting-, sylting- og hermetisering av b\u00e6r og frukt. 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